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5 NEW things to discover at Camont this summer!
Natural Light Natural Food photography workshops w/ Tim Clinch ONE: Natural Light and Natural Food- learn the inside story of working with our resident professional photographer Tim Clinch...
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Natural Light Natural Food Photography- served 7 new ways.
Horsing around with my i-fun after a particularly good haul from a local vide grenier- or village flea market. These four new little cutting boards join the big boys in service- for charcuterie,...
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Cook, Shoot & Eat Gascony…in London & Paris!
Si tu ne viens pas à La Gascogne, La Gascogne ira à toi! / “If you don’t come to Gascony, Gascony will come to you!” Paraphrased from one of my all time favorite swashbuckling movies- Le Bossu, it...
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Kitchen Inspiration- look around you.
Morning. It’s Saturday. Here in Gascony that means Market morning. From Camont, there are lots of choices of where to go for the Saturday morning producer’s markets: Agen at the Graviere neighborhood...
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Sweet Peas- Old & New
NEWS! The main market in Agen has moved! Moved to make way for a new Cine-plex to be built at the Place du Pin. ? Now, the weekly Sunday market has shifted over the road to the edge of the little...
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Monet’s Eye on Pie
When Sweet Kate McDermott and I decided to gather together a group of kindred spirits for a 4-day Pig Pie & Eye weekend beginning on the auspiciously dated 11/11/11, I had no idea we were adding...
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Inspired Cooking- a January lunch menu
Pre-1970 Cooking. Cooking in France. Cooking in Gascony, France. What inspires you to cook? A recipe? A photograph in a cookbook? A blog post? Here at Camont, I look around my Gascon world for the...
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Synchronized Cooking- the new Olympic sport?
truffled homemade pasta coming up! I imagine fireflies pulsing in rhythm in a tree in some remote forest. Then a school of little silver fish darting left in unison, then blinking silver right. A flock...
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Market Report- Spring in Southwest France
Fresh green tops, dirt clinging to the roots, heavy crunch of pure RADISH. I love this time of year at the markets. Our first local produce, much grown under poly tunnels, is filling the tables of my...
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Spring Market inspiration. Open your eyes!
Why go to the market? I mean the local farmer’s market, of course. Fresh, simple, direct- a bargain. Inspiring, colorful, nurturing- satisfaction. Diverse, diverting, fun- amused. All those words pop...
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Camp Cassoulet 2013
This year marks the 7th Annual Camp Cassoulet at Camont! Although I always give credit to the BEAN as the star of the show, this year we are featuring a special appearance by an honored guest- HAM....
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